1979 Coco Hut.

1979 Coco Hut is the rice & curry counterpart of 1979 Restaurant. They've got a nice space right next to 1979 premises, with a superb gami vibe to it, and the stuff they've got are value for money too. 

Rice & Curry

Like most rice & curry spots in town, they present their goodies in clay pots and serve them on lotus leaves neatly placed on a pun watti. You can pick five curries to go with your rice, and that includes a protein of your choice too. 

On the day we visited, they had only chicken, egg, pork and fish, but if you're lucky, you'll be able to get prawns, cuttlefish and mutton too. 

My partner got the Chicken Rice & Curry (Rs. 240) which he accompanied with amberella, dhal, brinjal moju and gotukola sambol. The chicken piece was hefty and immersed in a gravy full of spices which paired really well with the fluffy red rice. With a little bit of tang from amberella, and a swirl of sweetness from brinjal moju while dhal adding some creaminess, it was a successful plate of rice with well-balanced flavours. My plate of Fish Rice & Curry (Rs. 240) didn't disappoint either. Boasting with rich curry notes, the thalapath (Indo-Pacific Sailfish) was cooked well and contributed to the spicy aspect of things in my meal. The dhal and beetroot curries helped to take down a notch by being milky elements on the plate, while the cucumber salad added for a good crunch. 

The only letdown was the polos (young jackfruit) curry. Albeit mushy for our liking, it seemed to have a good amount of spices infused, but not enough. Some goraka (Malabar tamarind) would have easily upped the flavours of this one. 

Lured by the aromatic whiff of karapincha (curry leaves) and other spices, we quite enjoyed the Pork Curry (Rs. 140) too. There were both meaty and fatty cuts of pork lavished with a rich paste of curry, making every bite so flavoursome. Some paratha or kadey paan would have been ideal to go with this one. 

Ambience & Service

They have put a lot of thought and effort into its interior, to make it look like a rural house made of clay – like a scene from a Sri Lankan teledrama. 

The roof here is decorated with woven coconut leaves, while the walls have that wattle and daub touch to them. Coupled with the wooden benches and tables, it all adds up to its unique charm. 

We didn't run into any problems in terms of service either. The lady and the gentleman behind the counter were polite and quick on their feet, and we received our food without any delay. 

Conclusion

All in all, we liked our experience here. It's a good place if you're looking for some superb rice and curries around Boralesgamuwa area. Make sure to get there as early as possible, so you'd have more options to choose. 

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Across Borders: A Culinary Bridge Between India and Sri Lanka Through Peshawri’s Timeless Flavors

By Vimasha Vishvadari Peshawri, a renowned restaurant chain, originated from the iconic Bukhara restaurant in

Highlights Kamu

Tenkū – a hidden Gem of the Japanese Cuisine

By Vimasha Weerawansha Ambience  The Kingsbury Rooftop offers a breathtaking panorama of the cityscape and

Highlights Kamu

Discovering Kamikura: A Journey into Authentic Japanese Cuisine

dBy Sharon Nonis Welcome to Kamikura, where the essence of Japanese cuisine meets the heart

Kamu

Full’R Burgers is Flipping into Maharagama

by Vimasha Vishvadari If you're on the lookout for the ideal burger spot in the

Kamu

Yi Jing Unveiled: Sri Lanka’s Top Chinese Dining at ITC Ratnadipa Blends Tradition with Modern Flair

By Poornima Bandara Yi Jing Unveiled: Sri Lanka’s Premier Chinese Dining Experience at ITC Ratnadipa

Highlights Kamu

Seafood Watti Rice: A Flavorful Feast from Fathi’s Spice Attic

Watti Rice is a delightful Sri Lankan dish that combines various meats, such as seafood

Highlights Kamu

Trending.

Celebrate the Season with The Kingsbury’s Festive High Tea Buffet at Churros

Celebrate the most wonderful time of the year with a Festive High Tea Buffet at

Trending

A Limited-Edition Christmas Masterpiece: Hazelnut & Passion Yule Log Train by Shangri-La Colombo

This festive season, Shangri-La Colombo unveils an exclusive culinary treasure - the Hazelnut & Passion

Trending

Colombo’s Most Anticipated Holiday Sing-Along Is Back in Town!

This December, the festive spirit is set to hit a high note as Christmas Crescendo,

Trending

Cook, Dine, and Celebrate the Season with Tabletop Teppanyaki at Tenkū

This Christmas, Tenkū offers a one-of-a-kind dining experience that puts you in control of the

Trending

A Taste of the Atlantic at The Kingsbury’s Ocean

This festive season, Ocean, The Kingsbury’s celebrated seafood restaurant, invites you to embrace a world

Trending

Mount Lavinia Hotel Hosts Traditional Tree Lighting Ceremony, Welcomes the Christmas Season with Festivities and Special Offerings

Mount Lavinia Hotel welcomed the festive season in grand style with its traditional Annual Tree

Trending

Yamu Guide.

Tea, Treats, and Tidings: The Christmas Menu of t-Lounge by Dilmah

By Vimasha Weerawansha t-Lounge by Dilmah is a sophisticated tea experience that blends tradition with

Highlights Yamu Guide

Festive Feasts: Top Christmas Buffets of 2024

By Fathima Rukaiya Looking for the perfect spot to indulge in a festive Christmas buffet?

Highlights Yamu Guide

9 Unisex Gift Ideas for Your Friends

Written by Fathima Rukaiya, Finding the perfect gift for your friends can be a delightful

Highlights Trending Yamu Guide

9 Must-Read Self-Help Books for Personal Growth

By Jordain De Mel In recent years, people have turned to self-help books to serve

Highlights Yamu Guide

Top Restaurants with the best Cashback offers from Mintpay

With Mintpay, have a gastronomic journey and earn cashback rewards as you go! Every taste

Highlights Yamu Guide