Sri Lanka In Asia’s Top 50 (Restaurants).

Sri Lanka is already in Asia's Top 50 overall because there are only 48 countries in Asia. What's more notable is that Sri Lanka also has 2 entries in this year's list of Asia's Top 50 Restaurants. Those two entries are Ministry Of Crab (29) and Nihonbashi (49), both headed by Dharshan Munidasa.

You can see Asia's culinary hotspots in the map above. Or in this graph:

What's interesting is that Sri Lanka has the same number of entries (2) as both mainland China and India. Given our population, this is nuts. That means that Sri Lanka has 61 times more top restaurants per capita than India, and 66 times more China.

Does this mean that Sri Lanka has better food than India and China? No, it just means that Sri Lanka did better on this list, which isn't a statistical sample, or even trying to be rigorous. So that caveat in hand, we can still be proud that Sri Lanka did well, and benefit from the exposure.

What Is This List?

The question that follows is, what is this list? For some background I recommend this long and fascinating New Yorker article – Who's To Judge? It covers the success of the World's Top 50 list (now extended regionally) and the pros and cons of its methodology, in detail. 

One quirk of their method is that they depend on international of volunteer judges, who generally recommend places they know. They are not, like YAMU, going out and trying everything new, nor would that really be possible on a global scale.

According to the New Yorker, each region has 36 volunteer voters 53 volunteer voters. These volunteers are allowed to take free food, and there is possibly lobbying and who knows what. I mention this not to say that it is a bad or disreputable system, but just that it is a system which is prone to human fallibility and is thus, at best, an approximation of a particular reality at a particular time. But then, so is all perception. All is illusion.

Does Dharshan Deserve It?

The food at Ministry Of Crab and Nihonbashi is really really good. YAMU consistently rates it among the best places in Sri Lanka, and I'd personally rate Ministry Of Crab as the best. One thing I've heard is that Dharshan is a great marketer, which of course has an effect on a list like this, where 36 53 people are asked to select from what they're aware of.

However, I don't think marketing is a bad word. What he's marketing (the food) is excellent and the marketing isn't like he takes out TV ads. Ministry Of Crab is an experience from the location to the menu to the celebrity partners to the name, all of which contributes to your experience as a diner, perhaps as much as the food.

In my opinion these restaurants and Dharshan definitely deserve the honor, and hopefully the added business and visibility. His restaurants do well by this, but this also puts Sri Lanka on the map as a culinary destination.

So, congratulations to Dharshan and his team, and to Sri Lanka. If you're lucky enough to live here, Ministry Of Crab and Nihonbashi are well worth a visit. If you're a tourist, these two restaurants are just the vanguard of a growing and vibrant culinary scene. The whole country is worth a visit, and Colombo shouldn't be missed.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Across Borders: A Culinary Bridge Between India and Sri Lanka Through Peshawri’s Timeless Flavors

By Vimasha Vishvadari Peshawri, a renowned restaurant chain, originated from the iconic Bukhara restaurant in

Highlights Kamu

Tenkū – a hidden Gem of the Japanese Cuisine

By Vimasha Weerawansha Ambience  The Kingsbury Rooftop offers a breathtaking panorama of the cityscape and

Highlights Kamu

Discovering Kamikura: A Journey into Authentic Japanese Cuisine

dBy Sharon Nonis Welcome to Kamikura, where the essence of Japanese cuisine meets the heart

Kamu

Full’R Burgers is Flipping into Maharagama

by Vimasha Vishvadari If you're on the lookout for the ideal burger spot in the

Kamu

Yi Jing Unveiled: Sri Lanka’s Top Chinese Dining at ITC Ratnadipa Blends Tradition with Modern Flair

By Poornima Bandara Yi Jing Unveiled: Sri Lanka’s Premier Chinese Dining Experience at ITC Ratnadipa

Highlights Kamu

Seafood Watti Rice: A Flavorful Feast from Fathi’s Spice Attic

Watti Rice is a delightful Sri Lankan dish that combines various meats, such as seafood

Highlights Kamu

Trending.

Discover Global Tastes: A Flavorful Adventure at The Kingsbury Buffet

By Sharon Nonis The Kingsbury Colombo offers one of the finest buffet experiences in the

Trending

Authentic Fusion Paella at Ocean

From November 5th to 30th, Ocean at The Kingsbury, invites guests to enjoy an authentic

Trending

Radisson Hotel Kandy Achieves Safehotels Certification

Radisson Hotel Kandy joins Radisson Blu Resort Galle and Radisson Hotel Colombo in proudly achieving

Trending

Radisson Blu Resort Galle Celebrates Prestigious Wins at the Luxury Hotel Awards

Radisson Blu Resort Galle, managed by La Vie Hotels & Resorts, proudly announces its remarkable

Trending

Mintpay Launches Gift Vouchers—The Ultimate Gift of Choice.

As we approach the festive season, Mintpay is introducing an exciting new way to gift:

Highlights Trending

ITC Ratnadipa gears up for the season with their first Christmas cake mixing

ITC Ratnadipa, marked the beginning of the festive season with an intimate cake mixing ceremony

Trending

Yamu Guide.

9 Unisex Gift Ideas for Your Friends

Written by Fathima Rukaiya, Finding the perfect gift for your friends can be a delightful

Highlights Trending Yamu Guide

9 Must-Read Self-Help Books for Personal Growth

By Jordain De Mel In recent years, people have turned to self-help books to serve

Highlights Yamu Guide

Top Restaurants with the best Cashback offers from Mintpay

With Mintpay, have a gastronomic journey and earn cashback rewards as you go! Every taste

Highlights Yamu Guide

10 Places To Celebrate Father’s Day 2024

By Fathima Rukaiya, Father’s Day is a special occasion dedicated to honoring fathers and celebrating

Highlights Yamu Guide

Top 10 Places to Work or Study in Colombo in 2024

By Fathima Rukaiya Hey there! Feeling the walls closing in at home while you work

Highlights Yamu Guide